VÖRDA Carving fork and carving knife, black
Carving a roast is playfully easy with these utensils. The fork holds the meat in place and the slices become precisely as thin or thick as you like thanks to the knife's narrow, pointed blade.
The knife has a narrow, pointed blade which makes it easier to cut thin slices or separate meat from the bone.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
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